Combination Lo-mein Recipe
Make Combination Lo-mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Seasoning
Method
Preparation
- 1
Cook the Noodles
In a large pot of boiling salted water, cook the lo-mein noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the noodles are cooking, wash and slice the bell pepper, julienne the carrots, and separate the broccoli into florets. Rinse the snap peas and chop the green onions.
- 3
Prepare the Protein
If not already done, slice the cooked chicken and peel and devein the cooked shrimp. Beat the eggs in a small bowl.
Cooking
- 4
Stir-fry the vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add garlic and ginger, stir-frying for about 30 seconds until fragrant. Add bell pepper, carrots, broccoli, and snap peas, stir-frying for about 3-4 minutes until tender-crisp.
- 5
Add the chicken and shrimp
Add the sliced chicken and shrimp to the skillet with the vegetables. Stir to combine and cook for an additional 2-3 minutes.
- 6
- 7
Combine the noodles
Add the cooked lo-mein noodles to the skillet. In a small bowl, mix together soy sauce, oyster sauce, sesame oil, cornstarch, and water. Pour the sauce over the noodles and toss everything together until well combined and heated through.
- 8
Season and Serve
Season with salt and pepper to taste. Garnish with chopped green onions before serving.