Combination Fried Rice Recipe
Make Combination Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice
Vegetables
Proteins
Sauces and seasonings
Method
Preparation
- 1
Prepare the Rice
If not using leftover rice, cook 2 cups of uncooked white rice according to package instructions. Once cooked, allow it to cool completely and break apart any clumps.
- 2
Prepare the Vegetables
While the rice is cooling, prepare the vegetables. Dice the carrot, green bell pepper, and onion. Mince the garlic and chop the green onions. Set aside.
- 3
Prepare the Proteins
If using raw shrimp, ensure they are peeled and deveined. Cook the chicken breast if not already cooked and shred it into small pieces.
Cooking
- 4
Cook the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 5
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Add the diced onion, garlic, carrot, and green bell pepper. Sauté for about 5 minutes until the vegetables are tender.
- 6
Add Proteins
Add the cooked chicken and shrimp to the skillet. Stir-fry for an additional 3-4 minutes until the shrimp are pink and cooked through.
- 7
Combine Rice and Seasonings
Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, salt, and black pepper. Stir well to combine all ingredients and cook for another 3-4 minutes until heated through.
- 8
Finish with Green Onions
Finally, add the scrambled eggs and chopped green onions. Toss everything together and cook for an additional minute. Adjust seasoning if necessary.