Jul 14 2026
Restaurants›Mandarin Bistro›Combination Curry Noodle Soup Recipe

Combination Curry Noodle Soup Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Mild

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Ingredients

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Soup Base

Noodles and Vegetables

Method

Prepare the Soup Base

  1. 1

    Combine Ingredients

    In a large pot, combine the vegetable broth, coconut milk, curry powder, soy sauce, grated ginger, minced garlic, brown sugar, and a pinch of salt and black pepper. Stir well to mix all the ingredients.

  2. 2

    Bring to a Simmer

    Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for about 10 minutes to let the flavors meld.

Cook the Noodles and Vegetables

  1. 3

    Prepare Rice Noodles

    While the soup base simmers, cook the rice noodles according to the package instructions. Drain and set aside.

  2. 4

    Add Vegetables

    Once the soup base has simmered, add the julienned carrots, sliced bell pepper, and baby spinach to the pot. Allow the vegetables to cook in the soup for about 5 minutes, or until they are tender but still vibrant.

  3. 5

    Combine Noodles

    Add the cooked rice noodles to the pot, stirring gently to combine everything. Allow the soup to heat through for an additional 2-3 minutes.

Serve

  1. 6

    Garnish and Serve

    Ladle the Combination Curry Noodle Soup into bowls and garnish with chopped green onions. Adjust seasoning with salt and pepper as needed. Serve hot.

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