Chinese Coco Curry Chicken Recipe
Coconut Curry will be prepared with Chicken
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt and black pepper. Set aside.
- 2
- 3
Prepare Optional Ingredients
If using, cut the lime into wedges and set aside. Prepare red chili flakes if desired.
Cooking
- 4
- 5
- 6
Add Ginger and Vegetables
Stir in the minced ginger, diced bell pepper, and diced carrot. Cook for another 3 minutes until the vegetables start to soften.
- 7
Cook the Chicken
Add the seasoned chicken pieces to the pan. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.
- 8
Add Coconut Milk and Curry Powder
Pour in the coconut milk and sprinkle the curry powder over the chicken and vegetables. Stir well to combine.
- 9
Simmer the Curry
Reduce the heat to low and let the curry simmer for about 15 minutes, allowing the flavors to meld together.
- 10
Adjust Seasoning
Taste and adjust seasoning with additional salt, black pepper, or red chili flakes as desired.
- 11
Garnish and Serve
Once cooked, remove from heat and garnish with chopped cilantro. Serve hot with lime wedges on the side if desired.