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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Chicken
If not already cooked, grill or poach the chicken breast until fully cooked. Allow to cool and then shred or chop into bite-sized pieces.
- 2
Prepare the Vegetables
Wash and dry the mixed salad greens. Halve the cherry tomatoes, peel and slice the cucumber and carrot into thin strips, and thinly slice the red onion. Cut the avocado in half, remove the pit, and slice it into wedges.
- 3
Combine Salad Ingredients
In a large mixing bowl, combine the shredded chicken, mixed salad greens, cherry tomatoes, cucumber, carrot, red onion, and avocado. Toss gently to mix.
Dressing Preparation
- 4
Mix the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently until all ingredients are evenly coated with the dressing.
Serving
- 6
Plate the Salad
Divide the salad into serving bowls or plates. Serve immediately as a light meal or side dish.