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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Aromatics
Smash the lemongrass stalks with the back of a knife to release their flavor. Slice the galangal into thin pieces.
- 3
Prepare the Vegetables
Quarter the tomatoes and slice the mushrooms. Set aside.
Cooking
- 4
Simmer the Broth
In a large pot, bring the chicken broth to a boil over medium heat. Add the smashed lemongrass, kaffir lime leaves, and sliced galangal.
- 5
Cook the Chicken
Once the broth is boiling, add the chicken pieces and cook until they are fully cooked, about 5-7 minutes.
- 6
Add Vegetables and Seasoning
Add the sliced mushrooms, quartered tomatoes, and Thai bird's eye chilies to the pot. Stir in the fish sauce and let simmer for another 5 minutes.
- 7
- 8