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Ingredients
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Main Ingredients
Aromatics and Spices
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Prepare the Vegetables
Slice the mushrooms and chop the tomatoes. Set aside.
- 3
Prepare the Aromatics
Chop the lemongrass, slice the galangal, and set aside.
Cooking
- 4
Cook the Base
In a large pot, bring the chicken broth to a boil over medium heat. Add the chopped lemongrass, sliced galangal, and kaffir lime leaves. Simmer for 10 minutes to infuse the flavors.
- 5
- 6
Add Coconut Milk and Seasonings
Stir in the coconut milk, chopped tomatoes, Thai red curry paste, fish sauce, and sugar. Let it simmer for another 5 minutes.
- 7
Finish with Lime Juice
Remove the pot from heat and stir in lime juice. Adjust the seasoning as needed.