Chicken Satay Recipe
Make Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Marinade
Peanut Sauce
For Serving
Method
Chicken Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, whisk together soy sauce, peanut butter, brown sugar, curry powder, lime juice, minced garlic, and ground ginger until smooth.
- 2
Marinate the Chicken
Add the boneless chicken thighs to the marinade, making sure they are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.
Peanut Sauce Preparation
- 3
Make the Peanut Sauce
In a saucepan over medium heat, combine peanut butter, soy sauce, coconut milk, lime juice, brown sugar, red pepper flakes, and water. Stir until smooth and heated through, about 5 minutes. Set aside.
Grilling and Serving
- 4
Prepare the Grill
Preheat your grill to medium-high heat and lightly oil the grates.
- 5
Skewer the Chicken
Thread the marinated chicken thighs onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- 6
- 7