Chicken Pho Noodle Soup Recipe
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Ingredients
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Broth
Noodles and Toppings
Method
Preparing the Broth
- 1
- 2
Simmering the Broth
Add 3 liters of water to the pot. Bring to a boil, then reduce to a simmer. Add the cinnamon stick, star anise, cloves, fish sauce, and salt. Simmer for at least 1.5 to 2 hours, skimming off any foam or fat that rises to the surface.
Preparing the Noodles and Toppings
- 3
Cooking the Noodles
While the broth is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- 4
Cooking the Chicken
In a separate pot, boil water and poach the chicken breasts for 15-20 minutes or until fully cooked. Remove, let cool, and then slice thinly.
- 5
Preparing the Garnish
Prepare the toppings by washing the bean sprouts, slicing the jalapeño pepper, and chopping the green onions. Cut the lime into wedges.
Assembling the Pho
- 6
Serving the Pho
In a bowl, add a portion of cooked noodles. Top with sliced chicken, bean sprouts, fresh basil leaves, sliced jalapeño, and green onions. Ladle the hot broth over the top and serve with lime wedges on the side.