Chicken Lo-mein Recipe
Make Chicken Lo-mein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Sauce
Method
Prep Noodles
- 1
Cook Noodles
Bring a large pot of salted water to a boil. Add the lo-mein noodles and cook according to package instructions until al dente, usually about 5-7 minutes. Drain and set aside.
Prepare Chicken
- 2
Cook Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the sliced chicken breast and stir-fry for 5-6 minutes until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Cook Vegetables
- 3
Stir-fry Vegetables
In the same skillet, add the remaining tablespoon of sesame oil. Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant. Add the bell pepper, carrot, and broccoli to the skillet and stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Combine Ingredients
- 4
Mix Sauce
In a small bowl, whisk together the soy sauce, chicken broth, cornstarch, and sugar until smooth.
- 5
Combine Everything
Return the cooked chicken to the skillet with the stir-fried vegetables. Pour the sauce over the chicken and vegetables. Add the cooked lo-mein noodles and toss everything together until well combined and heated through, about 2-3 minutes.
Serve
- 6
Garnish and Serve
Remove from heat, sprinkle with sliced green onions, and serve hot. Enjoy your homemade chicken lo-mein!