Jul 14 2026
Restaurants›Mandarin Bistro›Chicken Curry Noodle Soup Recipe

Chicken Curry Noodle Soup Recipe

Inspired by Mandarin Bistro
Time35m
Serves4

Mild

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Ingredients

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Protein

Noodles

Broth

Vegetables

Spices

Garnish

Method

Preparation

  1. 1

    Prep the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Slice the carrot, dice the bell pepper, chop the onion, mince the garlic, and grate the ginger. Set aside.

Cooking

  1. 3

    Cook the Chicken

    In a large pot, heat a tablespoon of oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

  2. 4

    Sauté Vegetables

    Add the chopped onion, minced garlic, and grated ginger to the pot. Sauté for about 2-3 minutes until the onion becomes translucent.

  3. 5

    Add Carrots and Bell Peppers

    Stir in the sliced carrot and diced bell pepper. Cook for an additional 3-4 minutes.

  4. 6

    Add Broth and Coconut Milk

    Pour in the chicken broth and coconut milk. Bring the mixture to a simmer.

  5. 7

    Season the Soup

    Stir in the curry powder, salt, and black pepper. Adjust seasoning according to taste.

  6. 8

    Cook the Noodles

    Add the egg noodles to the pot and cook according to package instructions, usually about 5-7 minutes until al dente.

Serving

  1. 9

    Garnish and Serve

    Ladle the soup into bowls, garnish with chopped cilantro, and serve with lime wedges on the side.

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