Chicken Chow-fan Noodle Recipe
Make Chicken Chow-fan Noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Dice the chicken breast into bite-sized pieces. Julienne the carrot and slice the bell pepper into thin strips. Chop the green onions and set aside.
- 2
Cook the Noodles
Bring a pot of water to a boil. Add the chow-fan noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Cooking
- 3
Sauté the Chicken
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the diced chicken breast and season with salt and black pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink.
- 4
- 5
Combine Noodles and Sauce
Add the cooked chow-fan noodles to the wok. Pour in the soy sauce and sesame oil. Toss everything together to combine thoroughly and heat through for another 2-3 minutes.
- 6
Final Touch
Add the chopped green onions and toss again. Taste and adjust seasoning if necessary, adding more salt or pepper as desired.