Jul 14 2026
Restaurants›Mandarin Bistro›Cashew Chicken Recipe

Cashew Chicken Recipe

Inspired by Mandarin Bistro
Time30m
Serves4

Make Cashew Chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Sauce Ingredients

Garnish

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless, skinless chicken breasts into bite-sized pieces and season them with salt and pepper.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, carrots, and prepare the broccoli florets by cutting them into smaller pieces.

  3. 3

    Make the Sauce

    In a bowl, mix together soy sauce, oyster sauce, cornstarch, sesame oil, minced garlic, minced ginger, and chicken broth. Whisk until smooth.

Cooking

  1. 4

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken pieces and stir-fry until they are golden brown and cooked through, around 5-7 minutes.

  2. 5

    Stir-Fry the Vegetables

    Add the sliced bell pepper, broccoli, and carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  3. 6

    Add the Sauce

    Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens.

  4. 7

    Finish with Cashews

    Stir in the cashews and cook for another minute, allowing them to warm up in the sauce.

Serving

  1. 8

    Garnish and Serve

    Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

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