Jul 14 2026
Restaurants›Mandarin Bistro›Beef Thai Drunken Noodle Recipe

Beef Thai Drunken Noodle Recipe

Inspired by Mandarin Bistro
Time1h
Serves4

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Ingredients

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Noodles

Beef and Marinade

Vegetables

Sauce

Garnish

Method

Prep Noodles

  1. 1

    Soak Noodles

    In a large bowl, soak the flat rice noodles in hot water for about 30 minutes or until softened. Drain and set aside.

Marinate Beef

  1. 2

    Prepare Marinade

    In a bowl, combine the sliced beef with soy sauce, oyster sauce, cornstarch, and black pepper. Toss to coat evenly and let marinate for at least 15 minutes.

Cook Ingredients

  1. 3

    Stir-fry Vegetables

    In a large wok or skillet, heat 2 tablespoons of oil over medium-high heat. Add minced garlic and sliced shallots, stir-frying for about 1 minute until fragrant. Then add bell peppers, carrots, and green beans, cooking for an additional 3-4 minutes until tender-crisp.

  2. 4

    Add Beef

    Push the vegetables to the side of the wok and add the marinated beef to the center. Stir-fry until the beef is browned and cooked through, about 4-5 minutes.

  3. 5

    Combine Noodles

    Add the soaked noodles to the wok along with the fish sauce, chili paste, sugar, and lime juice. Toss everything together until well combined and heated through, about 2-3 minutes.

  4. 6

    Add Thai Basil

    Lastly, add the Thai basil leaves and stir-fry for another minute until wilted.

Serve

  1. 7

    Plate and Garnish

    Serve the beef Thai drunken noodles hot, garnished with lime wedges and chili flakes to taste.

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