Beef Stir Fry Recipe
Make Beef Stir Fry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Prepare the Beef
Slice the beef sirloin into thin strips against the grain.
- 2
Slice Vegetables
Julienne the bell pepper and carrot, cut the onion into thin wedges, and chop the garlic cloves. Prepare broccoli florets and trim the ends of the snow peas.
Cooking
- 3
Marinate the Beef
In a bowl, combine the sliced beef with soy sauce, oyster sauce, sesame oil, and black pepper. Let it marinate for at least 15 minutes.
- 4
Prepare Sauce
In a small bowl, mix cornstarch and water to create a slurry. Set aside.
- 5
Stir Fry
Heat a large skillet or wok over medium-high heat. Add a little oil and stir-fry the marinated beef for 3-4 minutes until browned. Remove from skillet and set aside.
- 6
- 7
Combine
Return the beef to the skillet with the vegetables. Add the cornstarch slurry and stir well to combine. Cook for an additional 2-3 minutes until the sauce thickens.
Serving
- 8
Garnish and Serve
Sprinkle sesame seeds and sliced green onions on top before serving. Enjoy your beef stir fry!