Beef Fried Rice Recipe
Make Beef Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Vegetables
Rice
Sauces & Seasonings
Oils
Method
Preparation
- 1
Prepare the Ingredients
Begin by finely chopping the garlic and onion. Dice the carrots into small cubes and slice the green onions, keeping the white and green parts separate.
- 2
Cook the Rice
Ensure that the rice is cooked and cooled. Day-old rice works best for fried rice as it holds its shape better.
Cooking
- 3
Brown the Ground Beef
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula. Drain any excess grease.
- 4
- 5
Combine the Ingredients
Add the cooked rice to the skillet, stirring to combine with the beef and vegetables. Pour in the soy sauce and sesame oil, mixing everything thoroughly.
- 6
Season and Finish
Season with salt and black pepper to taste. Finally, add the sliced green onions, mixing well to incorporate.
- 7
Serve
Remove from heat and serve warm. Enjoy your delicious homemade Beef Fried Rice!