Beef Curry Noodle Soup Recipe
Make Beef Curry Noodle Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Soup Base
Noodles and Toppings
Method
Soup Preparation
- 1
Sear the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef chuck roast and sear on all sides until browned, about 5-7 minutes. Remove the beef and set aside.
- 2
- 3
Add Spices and Liquid
Stir in the curry powder and cook for an additional minute. Then, return the seared beef to the pot. Pour in the coconut milk and beef broth, and add the soy sauce, salt, and black pepper. Bring the mixture to a boil.
- 4
Simmer the Soup
Reduce the heat to low, cover, and let simmer for about 1.5 hours, or until the beef is tender.
- 5
Finish with Lime Juice
Once the beef is tender, stir in the lime juice. Adjust seasoning with more salt and pepper if necessary.
Noodles and Serving
- 6
Prepare the Noodles
While the soup is simmering, cook the rice noodles according to package instructions. Drain and set aside.
- 7
Serve the Soup
In bowls, add a portion of cooked rice noodles, then ladle the beef curry soup over the noodles. Top with sliced green onions and cilantro leaves.
- 8
Garnish and Enjoy
Serve with lime wedges on the side for extra flavor. Enjoy your delicious beef curry noodle soup!