Beef Chow-fan Noodle Recipe
Make Beef Chow-fan Noodle Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Beef Marinade
Vegetables
Sauce
Cooking Oil
Method
Prepare Noodles
- 1
Marinate Beef
- 2
Marinate the Beef
Slice 200g of beef sirloin into thin strips. In a bowl, mix 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sesame oil. Add the beef to the marinade and let it sit for at least 15 minutes.
Prepare Vegetables
- 3
Chop the Vegetables
While the beef is marinating, slice 1 medium bell pepper and 1 medium carrot into thin strips. Chop 3 stalks of green onions, keeping the white and green parts separate. Mince 3 cloves of garlic. Cut 100g of broccoli into small florets.
Cook the Dish
- 4
Stir-Fry
In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
- 5
Add Vegetables
In the same skillet, add the white parts of the green onions, minced garlic, bell pepper, carrot, and broccoli. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
- 6
Combine Everything
Return the beef to the skillet. Add the cooked noodles, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of pepper. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 7
Serve
Remove from heat, garnish with the green parts of the green onions, and serve hot.