Vegetarian Lunch And Desayunos Recipe

Preparation Directions

1. 1

   Prepare the Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed. Fluff with a fork.

2. 2

   Mix the Salad

   In a large bowl, combine the cooked chickpeas, cooked quinoa, diced bell pepper, diced red onion, and chopped cilantro. Drizzle with olive oil and lime juice, and season with salt and black pepper. Toss gently to combine.

3. 3

   Assemble the Tortillas

   Warm the tortillas in a skillet or microwave. Place a generous amount of the chickpea and quinoa salad in the center of each tortilla. Top with sliced avocado.

4. 4

   Serve

   Serve the assembled tortillas with salsa on the side. Enjoy your vegetarian lunch and desayunos!