Camarones Huichol Recipe
Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)
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Ingredients
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Camarones Huichol Ingredients
Method
Cooking Directions
- 1
- 2
Sauté the Onions and Garlic
In a large skillet, melt the butter over medium heat. Add the sliced red onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and red chili flakes, and sauté for an additional 1-2 minutes until fragrant.
- 3
Cook the Shrimp
Add the whole shrimp to the skillet and season with salt and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the shrimp turn pink and opaque.
- 4
Garnish and Serve
Remove from heat and stir in the chopped cilantro. Serve immediately with lime wedges on the side.
