Two Greek-inspired cocktails, one perfect riverside moment. Gather, sip, and let the evening unfold.

OPA! 2 for $35

Cerignola olives marinated in garlic rosemary olive oil

Olives

aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

Roast the poblano peppers over an open flame until the skin is charred. Place them in a plastic bag to steam for about 10 minutes, then peel, seed, and slice them into strips.

Prepare the Poblano Peppers

Cook rice according to package instructions. Heat black beans in a saucepan and season with salt to taste.

Prepare the Rice and Beans

Warm the corn tortillas in a skillet with a little olive oil. Fill each tortilla with a portion of the roasted poblano strips and Monterey Jack cheese. Roll them up and place them seam-side down in a baking dish.

Assemble the Enchiladas

Pour the green sauce over the rolled enchiladas in the baking dish, ensuring they are well covered.

Add Green Sauce

Preheat the oven to 350°F (175°C). Bake the enchiladas for about 15-20 minutes, or until the cheese is melted and bubbly.

Bake the Enchiladas

Remove from the oven and top with sliced avocado, a generous dollop of sour cream, and crumbled cotija cheese. Serve with rice and beans on the side.

Serve

Corn tortillas

Poblano peppers

Monterey Jack cheese

Avocado

Sour cream

Cotija cheese

Rice

Black beans

Green sauce (salsa verde)

Olive oil

Salt

#2 - One sopa de rajas

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

Large flour tortilla stuffed with grilled onions, grilled tomatoes, grilled bell peppers, rice, beans, lettuce and sour cream.

Burrito Veggie

Make #2 - One Sopa De Rajas Recipe in just 1h . One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One Sopa De Rajas Recipe

Ingredients

Sopa de Rajas Ingredients

Method

Preparation Directions