Mojarra Frita Recipe
Recipe information
Make Mojarra Frita in just 45m. Whole bone-in fried tilapia served with rice, salad and bread
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Ingredients
Mojarra Frita Ingredients
Cooking Directions
1. Prepare the Fish
Clean the tilapia and pat it dry with paper towels. Make 2-3 diagonal cuts on each side of the fish to help it cook evenly.
2. Season the Fish
Rub the fish with salt, black pepper, garlic powder, and lemon juice, ensuring it is well-seasoned. Let it marinate for about 15 minutes.
3. Cook the Rice
In a pot, combine the white rice and water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is fluffy and the water is absorbed.
4. Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully place the fish in the skillet and fry for about 5-7 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
5. Prepare the Salad
Chop the lettuce and tomato into bite-sized pieces and toss them together in a bowl.
6. Serve
Plate the fried tilapia alongside a serving of rice, salad, and bread. Enjoy your Mojarra Frita!
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