Indulge in our rich Spanish Coffee, a delightful blend of robust coffee, smooth brandy, and a hint of cinnamon, topped with a luscious layer of whipped cream. Each sip transports you to the vibrant streets of Spain, where the warmth of tradition meets the bold flavors of expertly brewed coffee. Perfect for those seeking a cozy escape or a lively pick-me-up!

SPANISH COFFEE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our vibrant Vegetarian dish, a celebration of fresh, seasonal vegetables expertly sautéed to perfection. Each bite bursts with flavor, enhanced by aromatic herbs and spices, creating a colorful medley that not only delights the palate but also nourishes the body. Perfect for both vegetarians and those looking to explore a healthier, meat-free option.

Chop the carrots and bell pepper into small cubes. Mince the garlic cloves.

Prepare the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Sauté the Vegetables

Add the chopped carrots and bell pepper to the skillet. Cook for about 5-7 minutes until they start to soften.

Add the Carrots and Bell Pepper

Stir in the spinach and chickpeas. Cook for an additional 3-5 minutes until the spinach wilts.

Incorporate Spinach and Chickpeas

Add cumin powder, salt, black pepper, and lemon juice. Stir well to combine all ingredients and remove from heat.

Season the Mixture

Serve warm as a main dish or as a side. Enjoy your healthy vegetarian dish!

Serve

Chickpeas

Carrots

Bell Pepper

Spinach

Olive Oil

Garlic

Cumin Powder

Salt

Black Pepper

Lemon Juice

Vegetarian

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Vegetarian Recipe in just 30m. Indulge in our vibrant Vegetarian dish, a celebration of fresh, seasonal vegetables expertly sautéed to perfection. Each bite bursts with flavor, enhanced by aromatic herbs and spices, creating a colorful medley that not only delights the palate but also nourishes the body. Perfect for both vegetarians and those looking to explore a healthier, meat-free option.

Vegetarian Recipe

Ingredients

Vegetarian Ingredients

Method

Preparation Instructions