Jul 14 2026
RestaurantsMama TequilaTostadas Huichol Recipe

Tostadas Huichol Recipe

Inspired by Mama Tequila
Time30m
Serves2

Two tostadas topped with mayonnaise and shrimp Huichol(sauteed shrimp in a secret buttery mild sauce) mixed with diced onions, tomatoes, cilantro and garnished with avocado

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Ingredients

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Main Ingredients

Method

Instructions

  1. 1

    Prepare the Shrimp

    In a skillet over medium heat, melt the butter. Add the shrimp and sauté until they turn pink and opaque, about 4-5 minutes. Season with salt, pepper, and lemon juice.

  2. 2

    Prepare the Vegetables

    While the shrimp is cooking, dice the onion, tomato, and cilantro. Mix them together in a bowl.

  3. 3

    Assemble the Tostadas

    Spread 2 tablespoons of mayonnaise on each tostada. Top with the sautéed shrimp and then generously add the diced mixture on top.

  4. 4

    Garnish and Serve

    Slice the avocado and place a few slices on top of each tostada. Serve immediately and enjoy!

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