Jul 14 2026
Restaurants›Mama Tequila›Tostadas De Pescado Ceviche Recipe

Tostadas De Pescado Ceviche Recipe

Inspired by Mama Tequila
Time1h
Serves4

Tilapia ceviche marinated in lime juice mixed with tomatoes, onion, cilantro, and thinly sliced carrots

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Ingredients

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Ceviche Ingredients

Method

Ceviche Preparation

  1. 1

    Prepare the Fish

    Cut the tilapia fillets into small cubes and place them in a glass bowl. Pour the lime juice over the fish, making sure it is fully submerged. Cover and refrigerate for about 30-40 minutes until the fish is opaque and 'cooked' by the lime juice.

  2. 2

    Mix the Vegetables

    In a separate bowl, combine the diced tomatoes, chopped red onion, cilantro, and thinly sliced carrots. Mix well.

  3. 3

    Combine and Season

    Once the fish is ready, drain excess lime juice and add the fish to the vegetable mixture. Gently toss to combine and season with salt and black pepper to taste.

  4. 4

    Serve

    Spoon the ceviche onto crispy tostadas and garnish with additional cilantro if desired. Serve immediately.

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