Tostadas De Mama Recipe
Corn tostada topped with a layer of beans, seasoned pork, topped with lettuce, sour cream, fresh cheese and tomato sauce
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Pork
In a skillet, heat olive oil over medium heat. Add the shredded pork, cumin, chili powder, salt, and black pepper. Cook for about 5-7 minutes until the pork is heated through and well combined with the spices.
- 2
Assemble the Tostadas
On each corn tostada, spread a layer of refried beans. Top with a generous amount of the seasoned pork mixture.
- 3
Add Toppings
Layer shredded lettuce on top of the pork, then add a dollop of sour cream, followed by crumbled fresh cheese. Finally, drizzle with tomato sauce.
- 4
Serve
Serve the tostadas immediately while they are crisp and enjoy!
