Tostada Ceviche Recipe
Tostada topped with mayo and freshly caught shrimp, mixed with diced onions, tomatoes, cilantro, and marinated in lime juice
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Ingredients
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Ceviche Ingredients
Method
Preparation Instructions
- 1
Marinate the Shrimp
In a bowl, combine the fresh shrimp with lime juice, salt, and black pepper. Cover and refrigerate for 30 minutes to 1 hour until the shrimp turn opaque and 'cook' in the lime juice.
- 2
- 3
Prepare Tostadas
Spread a layer of mayonnaise on each tostada.
- 4
Assemble Tostada Ceviche
Top each mayonnaise-covered tostada with a generous portion of the shrimp ceviche mixture. Serve immediately.
