Pisco Sour y en la profundidad de los Andes, con Pisco Quebranta, Ron Zacapa, Flor de Caña de coco, cordial de mora y elote y chocolate azteca.

PISCO ANDINO

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Mexican-style sandwich with your choice of meat, cheese, lettuce, tomatoes, onion, jalapenos, avocado, mayo, and sour cream

Cook your choice of meat until fully cooked and heated through. If using pre-cooked meat, simply warm it in a pan.

Prepare the Meat

Cut the bolillo rolls in half lengthwise. Lightly toast them on a skillet or grill until golden brown.

Toast the Rolls

Spread mayonnaise on the bottom half of each roll. Add a generous amount of the cooked meat, followed by a layer of sliced cheese.

Assemble the Tortas

Top the cheese with shredded lettuce, tomato slices, onion slices, jalapenos, and avocado slices.

Add Toppings

Spread sour cream on the top half of the roll and place it on top to complete the sandwich.

Finish with Sour Cream

Cut the tortas in half if desired, and serve immediately with extra jalapenos or hot sauce on the side.

Serve

Bolillo rolls (or telera rolls)

Choice of meat (e.g., carnitas, grilled chicken, or chorizo)

Sliced cheese (e.g., Oaxaca cheese or Monterey Jack)

Lettuce, shredded

Tomato, sliced

Onion, sliced

Jalapenos, sliced

Avocado, sliced

Mayonnaise

Sour cream

Tortas Mexicanas

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Tortas Mexicanas Recipe in just 30m. Mexican-style sandwich with your choice of meat, cheese, lettuce, tomatoes, onion, jalapenos, avocado, mayo, and sour cream

Tortas Mexicanas Recipe

Ingredients

Tortas Ingredients

Method

Preparation Directions