Taub Family Vineyards Geo 1 Napa Valley

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Large sub stuffed with pork, meat, and refried beans covered with a special sauce made from red peppers and vinegar, topped with onions

In a large pot, heat oil over medium heat. Add the pork shoulder and sear on all sides until browned. Add garlic, cumin, salt, and black pepper, then cover with water and simmer until the pork is tender (about 2 hours). Shred the pork once cooked.

Prepare the Pork

Roast the red bell peppers until charred, then peel and remove seeds. Blend the roasted peppers with vinegar, salt, and a bit of water until smooth to create the sauce.

Make the Sauce

Slice the sub rolls in half and spread a layer of refried beans on the bottom. Top with shredded pork and a generous amount of the red pepper sauce. Add thinly sliced onions on top.

Assemble the Tortas

Serve immediately with extra sauce on the side for dipping.

Serve

Pork shoulder

Sub rolls

Refried beans

Onion

Red bell peppers

Vinegar

Garlic cloves

Cumin

Salt

Black pepper

Tortas Ahogada

Experience the vibrant flavors of our Chiles Toreados, featuring fire-roasted jalapeños, expertly charred to perfection and tossed with a zesty blend of lime and garlic. This tantalizing dish offers a delightful balance of smoky heat and bright acidity, making it the perfect accompaniment to any meal or a bold starter that will awaken your taste buds.

Chiles Toreados

Chicharron de Pulpo

Whole bone-in fried tilapia served with rice, salad and bread

Mojarra Frita

Fresh whole unpeeled shrimp sauteed in an extra spicy buttery sauce and red onions, garnished with cilantro(extra charge for peeled shrimp)

Camarones Huichol

One bean enchilada covered with cheese dip, lettuce, tomato, and sour cream, served with rice and beans.

#1 - One Chile Relleno

One green sauce enchilada stuffed with cheese, topped with avocado slices, covered with sour cream and cotija cheese, served with rice and beans.

#2 - One sopa de rajas

Make Tortas Ahogada Recipe in just 2h 30m. Large sub stuffed with pork, meat, and refried beans covered with a special sauce made from red peppers and vinegar, topped with onions

Tortas Ahogada Recipe

Ingredients

Main Ingredients

Method

Preparation Steps

Prepare the Pork

Make the Sauce

Assemble the Tortas

Serve

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