Taquitos Mexicanos Recipe
Six mini crispy taquitos filled with chicken served with two dipping sauces
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Ingredients
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Taquitos
Method
Preparation
- 1
Prepare the Filling
In a bowl, mix the shredded chicken, salt, ground cumin, garlic powder, and onion powder until well combined.
- 2
Assemble the Taquitos
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable. Place about 2 tablespoons of the chicken mixture at one end of each tortilla, roll tightly, and secure with a toothpick if necessary.
- 3
Fry the Taquitos
In a large skillet, heat the vegetable oil over medium-high heat. Fry the taquitos in batches for 3-4 minutes or until golden brown and crispy. Drain on paper towels.
- 4
Serve
Remove toothpicks if used, and serve hot with your choice of dipping sauce.
