Tapatio Dip Recipe
Cheese dip with choice of chorizo or ground beef topped with cilantro, onion, and tomato
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dip Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, cook the chorizo or ground beef until fully cooked. Drain excess fat and set aside.
- 2
Mix the Base
In a mixing bowl, combine cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth.
- 3
- 4
Bake
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool slightly before serving with tortilla chips or veggies.
