Tacos Volcan Recipe

Cooking Instructions

1. 1

   Prepare the Avocado Sauce

   In a blender, combine the avocado, lime juice, salt, and pepper. Blend until smooth and set aside.

2. 2

   Cook the Steak

   Season the steak with salt and pepper. In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for 3-4 minutes on each side or until desired doneness is reached. Remove from the skillet, let it rest for a few minutes, and then slice it thinly.

3. 3

   Cook the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.

4. 4

   Assemble the Tacos

   Warm the taco shells according to package instructions. Fill each taco shell with a mix of steak and shrimp, top with diced onion, shredded cheese, chopped cilantro, and a generous drizzle of avocado sauce.

5. 5

   Serve

   Serve the tacos immediately with lime wedges on the side.