Jul 14 2026
Restaurants›Mama Tequila›Tacos Patron Recipe

Tacos Patron Recipe

Inspired by Mama Tequila
Time50m
Serves2

Three shrimp tacos with tangy chipotle sauce on fire-roasted corn tortillas topped with grilled onion and poblano peppers, served with white rice

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Filling

Tortillas

Vegetables

Rice

Method

Preparing the Shrimp

  1. 1

    Marinate the Shrimp

    In a bowl, combine shrimp, chipotle peppers, lime juice, garlic powder, and salt. Allow to marinate for 15 minutes.

  2. 2

    Cook the Shrimp

    Heat a skillet over medium heat. Add the marinated shrimp and cook for 3-4 minutes or until they are pink and cooked through. Remove from heat.

Preparing the Vegetables

  1. 3

    Grill the Onions and Peppers

    Slice the onion and poblano pepper. In the same skillet, grill the onion and poblano pepper until they are tender and slightly charred, about 5-7 minutes.

Cooking the Rice

  1. 4

    Cook the Rice

    In a saucepan, combine 1 cup of white rice and 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is cooked.

Assembling the Tacos

  1. 5

    Warm the Tortillas

    In a dry skillet, warm the corn tortillas for about 30 seconds on each side.

  2. 6

    Assemble the Tacos

    Place shrimp on each tortilla, top with grilled onions and poblano peppers. Serve with a side of white rice.

More from Mama Tequila