Tacos Pacifico Recipe
Three crispy shrimp tacos on flour or corn tortillas stuffed with cheese, sauteed shrimp, and pico. Served with white rice, grilled onions, jalapeños, tangy chipotle sauce and cilantro sauce
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Prepare the Rice
Cook the white rice according to the package instructions. Set aside when done.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add shrimp, season with salt and pepper, and cook for about 3-4 minutes until they turn pink and are cooked through. Remove from heat.
- 3
Assemble the Tacos
Warm the tortillas in a separate pan or microwave. Place a layer of cheese on each tortilla, add sautéed shrimp, and top with pico de gallo.
- 4
