Tacos De Camaron Recipe
Three grilled shrimp street tacos with onions, cilantro and chipotle sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with olive oil, salt, and black pepper. Toss to coat the shrimp evenly.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Add the shrimp and grill for about 2-3 minutes on each side or until they are pink and cooked through.
- 3
Warm the Tortillas
While the shrimp are grilling, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.
- 4
- 5
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.



