Tacos Recipe
Order of three Mexican street-style tacos with your choice of meat garnished with cilantro, red marinated onions, and avocado sauce
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Ingredients
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Taco Ingredients
Method
Preparation Steps
- 1
- 2
Pickle the Onions
Thinly slice the red onion and place it in a bowl. Pour red wine vinegar over the onions, mix, and let sit for at least 15 minutes.
- 3
Make the Avocado Sauce
In a blender, combine avocado, lime juice, salt, and a little water. Blend until smooth. Adjust seasoning as necessary.
- 4
Assemble the Tacos
Warm the corn tortillas in a dry skillet for about 30 seconds on each side. Layer the tortillas with cooked meat, pickled onions, fresh cilantro, and drizzle with avocado sauce.
- 5
Serve
Serve the tacos immediately with additional lime wedges on the side, if desired.



