Taco Al Gusto Recipe
choice of hard or soft taco, Mexican style
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Protein
In a skillet over medium heat, cook the ground beef or shredded chicken until fully cooked, about 5-7 minutes.
- 2
Add Seasoning
Stir in the taco seasoning and a splash of water. Cook for an additional 2-3 minutes until well combined and heated through.
- 3
Prepare Taco Shells
While the meat is cooking, warm the taco shells according to package instructions.
- 4
Assemble Tacos
Fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, and chopped cilantro.
- 5
Serve
Serve with lime wedges on the side for squeezing over the tacos.
