Steak Tapatio recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Mama Tequila›Steak Tapatio Recipe

Steak Tapatio Recipe

Inspired by Mama Tequila
Time30m
Serves1

8oz sirloin topped with mushrooms and cheese dip, served with rice and beans

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from the skillet and let it rest.

  3. 3

    Sauté the Mushrooms

    In the same skillet, add the minced garlic and sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are tender and golden.

  4. 4

    Assemble the Dish

    Slice the rested steak and place it on a plate. Top with the sautéed mushrooms and pour cheese dip over the top. Serve with a side of cooked rice and beans.

More from Mama Tequila