Steak & Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Rice and Beans

   Cook the rice according to package instructions. Heat the beans in a saucepan over medium heat until warmed through.

2. 2

   Cook the Steak

   Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper. Cook the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let the steak rest for a few minutes before slicing.

3. 3

   Cook the Eggs

   In a separate pan, scramble the eggs or cook them over easy, as per your preference. Season with salt and pepper to taste.

4. 4

   Assemble the Plate

   Serve the sliced steak alongside the scrambled eggs or eggs cooked over easy. Add a side of rice and beans, or french fries, according to preference.