Soups/caldos Recipe

Soup Directions

1. 1

   Prepare the Base

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Add Vegetables

   Add the diced carrots, celery, and potatoes to the pot. Sauté for about 5-7 minutes until the vegetables begin to soften.

3. 3

   Add Broth and Seasonings

   Pour in the vegetable broth and add thyme, bay leaf, salt, and black pepper. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 25-30 minutes, or until the vegetables are tender.

5. 5

   Finish and Serve

   Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.