Jul 14 2026
RestaurantsMama TequilaSoft Or Hard Taco Recipe

Soft Or Hard Taco Recipe

Inspired by Mama Tequila
Time30m
Serves4

Choice of shredded chicken or ground beef topped with lettuce, sour cream, cheese, tomato, and avocado

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Taco Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Protein

    If using chicken, shred pre-cooked chicken or cook raw chicken with olive oil and taco seasoning until fully cooked and shred. If using ground beef, brown in a skillet over medium heat with olive oil, adding taco seasoning, salt, and pepper to taste.

  2. 2

    Prepare the Taco Shells

    Warm the taco shells in the oven or microwave according to package instructions to make them soft or crispy, depending on your preference.

  3. 3

    Assemble the Tacos

    Fill each taco shell with the prepared shredded chicken or ground beef. Top with shredded lettuce, a dollop of sour cream, shredded cheese, diced tomato, and sliced avocado.

  4. 4

    Serve

    Serve immediately while warm, and enjoy your delicious tacos!

More from Mama Tequila