Seafood Fajitas Recipe
Savor the vibrant flavors of the ocean with our Seafood Fajitas! Succulent shrimp, tender calamari, and fresh fish are marinated in a zesty blend of spices, then grilled to perfection. Served sizzling on a hot skillet with colorful bell peppers and onions, these fajitas come with warm tortillas and a side of our house-made guacamole and tangy salsa. A delightful twist on a classic that will transport your taste buds straight to the coast!
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Ingredients
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Seafood Fajitas Ingredients
Method
Directions for Seafood Fajitas
- 1
Marinate the Seafood
In a large bowl, combine shrimp, scallops, olive oil, lime juice, garlic, cumin, chili powder, salt, and black pepper. Toss to coat and let marinate for 15-20 minutes.
- 2
Cook the Vegetables
In a large skillet over medium-high heat, add 1 tablespoon of olive oil. Add the sliced bell peppers and onions, sautéing for about 5-7 minutes until they are tender and slightly charred. Remove from skillet and set aside.
- 3
Cook the Seafood
In the same skillet, add another tablespoon of olive oil. Add the marinated seafood and cook for about 4-5 minutes, stirring occasionally, until the shrimp are pink and the scallops are opaque.
- 4
Combine and Serve
Return the sautéed vegetables to the skillet with the cooked seafood. Toss everything together to combine. Serve hot with flour tortillas, fresh cilantro, avocado slices, and sour cream.
