Quesadilla Fajita Recipe

Cooking Instructions

1. 1

   Prepare the Fajita Filling

   Heat olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, and sauté for about 5 minutes until they are soft.

2. 2

   Add Protein

   Add the sliced chicken or steak to the skillet with the vegetables. Season with salt and black pepper, and cook until heated through, about 3-5 minutes.

3. 3

   Assemble the Quesadilla

   On one half of a large flour tortilla, layer shredded cheese, the fajita mixture, and diced tomatoes. Fold the tortilla over to create a half-moon shape.

4. 4

   Cook the Quesadilla

   In the same skillet, add the folded quesadilla and cook for 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.

5. 5

   Serve

   Cut the quesadilla into wedges and serve hot with rice, beans, lettuce, and sour cream on the side.