Pork Ribeye Steak A La Mexicana Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the jalapeno, dice the tomatoes, and slice the onion.

2. 2

   Sauté the Vegetables

   In a skillet, heat a tablespoon of oil over medium heat. Add the chopped jalapeno, onion, and tomatoes. Sauté until the onions are translucent and the tomatoes have softened, about 5-7 minutes.

3. 3

   Cook the Pork Steak

   Push the vegetables to the side of the skillet and add the pork ribeye steak. Cook for about 4-5 minutes on each side, or until the steak reaches an internal temperature of 145°F (63°C).

4. 4

   Serve

   Remove the steak from the skillet and let it rest for a few minutes. Serve with the sautéed vegetables on top, alongside a portion of rice and beans, and sprinkle with crumbled panela cheese.