
Pollo Jalisco Recipe
Grilled and juicy chicken topped with chorizo, grilled onions, and melted cheese served with rice, beans, and corn or flour tortillas
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, salt, pepper, and cumin. Let them marinate for at least 30 minutes.
- 2
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F / 75°C).
- 4
- 5
Assemble the Dish
On a serving plate, place the grilled chicken breasts, top with chorizo, grilled onions, and sprinkle the cheese on top. Let it melt slightly from the heat.
- 6
Serve
Serve with rice, beans, and warm corn or flour tortillas on the side.



