Pollo Jalisco Recipe
Recipe information
Make Pollo Jalisco in just 1h . Grilled and juicy chicken topped with chorizo, grilled onions, and melted cheese served with rice, beans, and corn or flour tortillas
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Chicken
Season the chicken breasts with olive oil, salt, pepper, and cumin. Let them marinate for at least 30 minutes.
2. Cook the Chorizo
In a skillet over medium heat, cook the chorizo until browned and fully cooked. Remove from skillet and set aside.
3. Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F / 75°C).
4. Grill the Onions
Slice the onions into rings. Grill the onions until they are nicely charred and softened, about 5-6 minutes.
5. Assemble the Dish
On a serving plate, place the grilled chicken breasts, top with chorizo, grilled onions, and sprinkle the cheese on top. Let it melt slightly from the heat.
6. Serve
Serve with rice, beans, and warm corn or flour tortillas on the side.
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