Jul 14 2026
Restaurants›Mama Tequila›Pollo Enchipotlado Recipe

Pollo Enchipotlado Recipe

Inspired by Mama Tequila
Time30m
Serves4

Large flour tortilla stuffed with melted cheese, grilled chicken and mushrooms covered with a tangy chipotle sauce and sour cream, served with rice and beans

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Chicken and Mushrooms

    In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until golden brown. Season with salt and pepper. Add the grilled chicken and cook until heated through.

  2. 2

    Assemble the Tortillas

    Take a large flour tortilla and place a portion of the chicken and mushroom mixture in the center. Sprinkle with shredded cheddar cheese.

  3. 3

    Fold and Grill

    Fold the sides of the tortilla over the filling and roll it up tightly. Place the filled tortilla seam-side down on a preheated grill or skillet. Cook until the cheese is melted and the tortilla is golden brown, about 3-4 minutes per side.

  4. 4

    Serve

    Place the grilled tortillas on plates. Drizzle with chipotle sauce and a dollop of sour cream. Serve alongside cooked rice and beans.

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