Pan De Elote Recipe
Homemade sweet cornbread served with ice cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish or line it with parchment paper.
- 2
Mix dry ingredients
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt. Mix until well combined.
- 3
- 4
Combine mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the sweet corn kernels.
- 5
Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm with scoops of ice cream on top.
