Ostiones Preparados Recipe
Oysters topped with shrimp and pico with a special sauce
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Ingredients
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Oysters and Toppings
Method
Preparation
- 1
Prepare the Shrimp
In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink. Drain and set aside.
- 2
Make the Sauce
In a small bowl, mix lime juice, hot sauce, cilantro, salt, and black pepper. Set aside.
- 3
Assemble the Toppings
In a mixing bowl, combine the cooked shrimp, pico de gallo, diced avocado, and the prepared sauce. Mix gently to combine.
- 4
Prepare the Oysters
Carefully shuck the oysters and place them on a serving platter with the deeper shell facing up.
- 5
Top the Oysters
Spoon the shrimp and pico mixture generously on top of each oyster.
- 6
Serve
Garnish with additional cilantro if desired and serve immediately with lime wedges.
