Oysters topped with shrimp and pico with a special sauce

In a pot of boiling water, cook the shrimp for about 2-3 minutes until they turn pink. Drain and set aside.

Prepare the Shrimp

In a small bowl, mix lime juice, hot sauce, cilantro, salt, and black pepper. Set aside.

Make the Sauce

In a mixing bowl, combine the cooked shrimp, pico de gallo, diced avocado, and the prepared sauce. Mix gently to combine.

Carefully shuck the oysters and place them on a serving platter with the deeper shell facing up.

Spoon the shrimp and pico mixture generously on top of each oyster.

Garnish with additional cilantro if desired and serve immediately with lime wedges.

Make Ostiones Preparados Recipe in just 30m. Oysters topped with shrimp and pico with a special sauce