Omlete Recipe

Cooking Instructions

1. 1

   Prepare Ingredients

   Gather and dice all vegetables: onion, tomato, bell pepper, and jalapenos. Slice the mushrooms and set aside. If using shredded beef or chorizo or ham, prepare it as needed.

2. 2

   Beat Eggs

   In a mixing bowl, crack the eggs and beat them until well combined. Season with salt and black pepper to taste.

3. 3

   Sauté Vegetables

   In a large skillet, heat the olive oil or butter over medium heat. Add the diced onion, bell pepper, and jalapenos. Sauté for about 3-4 minutes until they start to soften.

4. 4

   Add Mushrooms and Tomatoes

   Add the sliced mushrooms and diced tomatoes to the skillet. Cook for an additional 2-3 minutes until the mushrooms are tender.

5. 5

   Add Meat

   Stir in the choice of meat (shredded beef, chorizo, or ham) and cook for another 2 minutes until heated through.

6. 6

   Pour in Eggs

   Pour the beaten eggs over the sautéed vegetables and meat mixture. Let it cook for a minute without stirring to allow the eggs to set at the bottom.

7. 7

   Add Cheese

   Sprinkle the shredded cheddar cheese over the top. Use a spatula to gently lift the edges of the omelet as it cooks, allowing uncooked egg to flow underneath.

8. 8

   Finish Cooking

   Once the eggs are fully cooked and the cheese is melted, fold the omelet in half and serve immediately.