Nachos Supremo Recipe
Chips covered with cheese sauce, beans (choice of shredded chicken or ground beef) topped with lettuce, sour cream, onions, tomatoes, and jalapeños
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips and Base
Toppings
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Beans and Protein
Spread the refried beans over the tortilla chips, followed by the cooked shredded chicken or ground beef.
- 3
Cheese Sauce
Pour the cheese sauce generously over the chips, beans, and meat combination.
Baking
- 4
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes or until the cheese is bubbly and golden.
Serving
- 5
Add Toppings
Remove from oven and top the nachos with shredded lettuce, sour cream, diced onions, diced tomatoes, and sliced jalapeños.
- 6
Serve Immediately
Serve the Nachos Supremo hot, and enjoy with additional toppings as desired.



